FDMC: Framework for Decision Making in Cloud for Efficient Resource Management

An effective resource management is one of the critical success factors for precise virtualization process in cloud computing in presence of dynamic demands of the user. After reviewing the existing research work towards resource management in cloud, it was found that there is still a large scope of enhancement. The existing techniques are found not to completely utilize the potential features of virtual machine in order to perform resource allocation. This paper presents a framework called FDMC or Framework for Decision Making in Cloud that gives better capability for the VMs to perform resource allocation. The contribution of FDMC is a joint operation of VM to ensure faster processing of task and thereby withstand more number of increasing traffic. The study outcome was compared with some of the existing systems to find FDMC excels better performance in the scale of task allocation time, amount of core wasted, amount of storage wasted, and communication cost

Design of an IoT-Based Fuzzy Approximation Prediction Model for Early Fire Detection to Aid Public Safety and Control in the Local Urban Markets

Fire monitoring in local urban markets within East Africa (EA) has been seriously neglected for a long time. This has culminated in a severe destruction of life and property worth millions. These rampant fires are attributed to electrical short circuits, fuel spillages, etc. Previous research proposes single smoke detectors. However, they are prone to false alarm rates and are inefficient. Also, satellite systems are expensive for developing countries. This paper presents a fuzzy model for early fire detection and control as symmetry’s core contribution to fuzzy systems design and application in computer and engineering sciences. We utilize a fuzzy logic technique to simulate the performance of the model using MATLAB, using six parameters: temperature, humidity, flame, CO, CO2 and O2 vis-à-vis the Estimated Fire Intensity Prediction (EFIP). Results show that, using fuzzy logic, a significant improvement in fire detection is observed with an overall accuracy rate of 95.83%. The paper further proposes an IoT-based fuzzy prediction model for early fire detection with a goal of minimizing extensive damage and promote intermediate fire suppression and control through true fire incidences. This solution provides for future public safety monitoring, and control of fire-related situations among the market community. Hence, fire safety monitoring is significant in providing future fire safety planning, control and management by putting in place appropriate fire safety laws, policies, bills and related fire safety practices or guidelines to be applied in public buildings, market centers and other public places

An Optimum Tea Fermentation Detection Model Based on Deep Convolutional Neural Networks

Tea is one of the most popular beverages in the world, and its processing involves a number of steps which includes fermentation. Tea fermentation is the most important step in determining the quality of tea. Currently, optimum fermentation of tea is detected by tasters using any of the following methods: monitoring change in color of tea as fermentation progresses and tasting and smelling the tea as fermentation progresses. These manual methods are not accurate. Consequently, they lead to a compromise in the quality of tea. This study proposes a deep learning model dubbed TeaNet based on Convolution Neural Networks (CNN). The input data to TeaNet are images from the tea Fermentation and Labelme datasets. We compared the performance of TeaNet with other standard machine learning techniques: Random Forest (RF), K-Nearest Neighbor (KNN), Decision Tree (DT), Support Vector Machine (SVM), Linear Discriminant Analysis (LDA), and Naive Bayes (NB). TeaNet was more superior in the classification tasks compared to the other machine learning techniques. However, we will confirm the stability of TeaNet in the classification tasks in our future studies when we deploy it in a tea factory in Kenya. The research also released a tea fermentation dataset that is available for use by the community

A Data Descriptor for Black Tea Fermentation Dataset

Tea is currently the most popular beverage after water. Tea contributes to the livelihood of more than 10 million people globally. There are several categories of tea, but black tea is the most popular, accounting for about 78% of total tea consumption. Processing of black tea involves the following steps: plucking, withering, crushing, tearing and curling, fermentation, drying, sorting, and packaging. Fermentation is the most important step in determining the final quality of the processed tea. Fermentation is a time-bound process and it must take place under certain temperature and humidity conditions. During fermentation, tea color changes from green to coppery brown to signify the attainment of optimum fermentation levels. These parameters are currently manually monitored. At present, there is only one existing dataset on tea fermentation images. This study makes a tea fermentation dataset available, composed of tea fermentation conditions and tea fermentation images